Ingredients
- 1 large handful of fresh mint leaves
- 300 ml of white rum
- 1 bag of ice cubes
- 250 ml of soda water
- 3 peaches, chopped
- 6 limes, cut into wedges
- 50 g of granulated sugar
Method
Step 1
In a blender purée the peaches until smooth.Step 2
Sieve and pour into a jug. Add the limes, mint, sugar; bash about to bruise the mint and release the juice from the limes.Step 3
Stir in the ice, pour over the rum, add soda water to taste and serve.