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Peach and Brie Tartlets

Peach and Brie Tartlets

By MorrisonsPublished on 05 March 2020These fruity, cheesy mini tarts are perfect for serving at summer parties or taking on picnics.
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Time and servings

40 minsTotal time
8Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 8 sprigs of thyme
  • 2 peaches, peeled
  • 300 g of puff pastry
  • 200 g of brie, thinly sliced
  • 4 tbsp of mango chutney
  • 2 tbsp of milk

Method

  • Step 1

    Heat the oven to 200°C/180°C fan/Gas 6. Put the pastry on a lightly floured surface and roll out a little more. Stamp out 8 x 9cm rounds. Lift onto a baking tray (you may need 2) and mark a circle 1cm from the border using a sharp knife.

  • Step 2

    Halve the peaches, remove the stones and slice the flesh. Arrange the peach and Brie slices in the centre of each pastry circle and spoon a little mango chutney on top. Brush the pastry rims with milk and bake the tartlets for 20 minutes until pastry is cooked through and puffed up around the edges.

  • Step 3

    Scatter with thyme sprigs to serve.