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Pea & Potato Mash
Pea & Potato Mash
By Morrisons
Published on 23 June 2021
This yummy combination is sure to be a favourite with your little one. It's easy to prepare, tasty, and an easy way to sneak in those greens. Time and servings
30 minsTotal time
2Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 20 g of shallots, finely diced
- 3 dashes of freshly ground black pepper
- 250 g of potatoes, peeled and cut in half
- 325 g of birds eye peas
- 1 dash of nutmeg
- 1 tbsp of double cream
- 50 g of unsalted softened butter
Method
Step 1
Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mashStep 2
While the potatoes are cooking, melt 2 teaspoons of the butter. Add the shallots and cook until they are soft but not coloured.Step 3
Cook the peas according to the packet instructions and then purée them in a blender.Step 4
Combine the mashed potatoes, remaining butter, double cream, pea purée and shallots. Season to taste with pepper and nutmeg.