- Recipes
- Taste of Spain
Patatas Bravas
Patatas Bravas
By Morrisons
Published on 01 December 2020
No need to throw out those left over roasties, make some delicious patatas bravas instead!Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 1 onion
- 400 g of chopped tomato
- 225 g of chorizo
- 1 tsp of smoked paprika
- 0.5 tsp of ground cumin
- 1 tbsp of tomato purée
- 2 cloves of garlic
Method
Step 1
Warm a large non-stick frying pan over a medium heat. Add the sliced chorizo and cook for 2 minutes, then stir in the onion and cook for another 3-4 minutes, until almost softened. Add the potatoes and cook for 3 minutes, before stirring in the garlic, spices, tomato purée; cook for a minute. Pour in the chopped tomatoes, stir well, then bring to the boil. Simmer for 4-5 minutes until thickened.Step 2
Serve as a side dish or with other tapas-style selections.