Passion Fruit Bellini
By MorrisonsInject some passion into your sparkling wine or champagne with this delicious twist on the classic Bellini recipe.Time and servings
Total time
Prep time
Ingredients
4 total- 250 ml of prosecco
- 2 passion fruits
- 2 tsp of cointreau
- 250 ml of passion fruit juice, seeds removed
Method
4 stepsStep 1
Cut each passion fruit in half and over a sieve resting on a bowl, scoop out the inside using a teaspoon. Push the pulp into the sieve to squeeze out as much liquid as possible.
Step 2
Spoon this juice into the bottom of each glass.
Step 3
Add a teaspoon of Cointreau.
Step 4
Carefully pour in the prosecco with the glass on a slant. Take it slow or you’ll have passion fruit bubbles everywhere!