Passion Fruit Bellini
By MorrisonsPublished on Inject some passion into your sparkling wine or champagne with this delicious twist on the classic Bellini recipe.Time and servings
Total time
Prep time
Ingredients
4 total- 250 ml of prosecco
- 2 passion fruits
- 2 tsp of cointreau
- 250 ml of passion fruit juice, seeds removed
Method
4 stepsStep 1
Cut each passion fruit in half and over a sieve resting on a bowl, scoop out the inside using a teaspoon. Push the pulp into the sieve to squeeze out as much liquid as possible.
Step 2
Spoon this juice into the bottom of each glass.
Step 3
Add a teaspoon of Cointreau.
Step 4
Carefully pour in the prosecco with the glass on a slant. Take it slow or you’ll have passion fruit bubbles everywhere!