Passion Fruit Bellini

Skip to content Skip to search Skip to footer Skip to Recipe Assistant

Total number of items in your trolley 0. Trolley amount £0.00.

Minimum: £25.00

Passion Fruit Bellini

Passion Fruit Bellini

By Morrisons

Published on 22 February 2019

Inject some passion into your sparkling wine or champagne with this delicious twist on the classic Bellini recipe.

Shop for ingredients

Time and servings

5 minsTotal time

5 minsPrep time

Ingredients

250 ml of prosecco
2 passion fruits
2 tsp of cointreau

Method

Step 1
Cut each passion fruit in half and over a sieve resting on a bowl, scoop out the inside using a teaspoon. Push the pulp into the sieve to squeeze out as much liquid as possible.
Step 2
Spoon this juice into the bottom of each glass.
Step 3
Add a teaspoon of Cointreau.
Step 4
Carefully pour in the prosecco with the glass on a slant. Take it slow or you’ll have passion fruit bubbles everywhere!