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Passion Fruit Bellini
Passion Fruit Bellini
By Morrisons
Published on 22 February 2019
Inject some passion into your sparkling wine or champagne with this delicious twist on the classic Bellini recipe.Time and servings
5 minsTotal time
5 minsPrep time
Ingredients
- 250 ml of prosecco
- 2 passion fruits
- 2 tsp of cointreau
Method
Step 1
Cut each passion fruit in half and over a sieve resting on a bowl, scoop out the inside using a teaspoon. Push the pulp into the sieve to squeeze out as much liquid as possible.Step 2
Spoon this juice into the bottom of each glass.Step 3
Add a teaspoon of Cointreau.Step 4
Carefully pour in the prosecco with the glass on a slant. Take it slow or you’ll have passion fruit bubbles everywhere!