- Recipes
- Parsnip and Toasted Cumin Soup with Parsnip Chips
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Search results for 625 g of parsnips, 600g peeled and cut into chunks, then peel and thinly slice 25g (1 parsnip)
- 750g(£2.65 per kilo)Price£1.99
- 0.23kg(£1.50 per kilo)Price£0.35typically
- 400g(£0.42 per 100g)Price£1.69
Search results for 2 sprigs of thyme
- 16g(£0.78 per 10g)Price£1.25
- 11g(£1.82 per 10g)Price£2.00
- 70g(£1.57 per 100g)Price£1.10
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
- 220g(£9.09 per kilo)Price£2.00
- 500g(£6.50 per kilo)Price£3.25
Search results for 3 sprinkles of salt
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Search results for 150 ml of cream
Search results for 2 splashes of sunflower oil, to deep fry
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
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- 1L(£0.33 per 100ml)Price£3.25
- 3L(£0.20 per 100ml)Price£5.97
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
Search results for 3 sprinkles of pepper
- (£0.69 per item)Price£0.69
- 3 per pack(£0.56 per item)Price£1.69
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- (£0.69 per item)Price£0.69
Search results for 1 litre of vegetable stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.70 per 100g)Price£1.90
- 8 x 28g(£1.11 per 100g)Price£2.49
- 88g(£2.15 per 100g)Price£1.89
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- 80g(£2.50 per 100g)Price£2.00
- 150g(£1.63 per 100g)Price£2.45
Search results for 2 tablespoons of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
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- 500ml(£1.20 per 100ml)Price£6.00
Search results for 1 red chilli, deseeded and fi nely chopped
- 30g(£0.25 per 10g)Price£0.75
- 5 x 30g(£1.33 per 100g)Price£2.00
Search results for 1 tbsp of cumin seeds
- 37g(£0.34 per 10g)Price£1.25
- 85g(£1.00 per 100g)Price£0.85Previous price£1.00
- 250g(£0.80 per 100g)Price£2.00
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- 100g(£1.50 per 100g)Price£1.50
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- (£0.30 per item)Price£0.30
- 250ml(£0.32 per 100ml)Price£0.80
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- 250ml(£0.30 per 100ml)Price£0.75
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- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Ingredients
- 625 g of parsnips, 600g peeled and cut into chunks, then peel and thinly slice 25g (1 parsnip)
- 2 sprigs of thyme
- 3 sprinkles of salt
- 150 ml of cream
- 2 splashes of sunflower oil, to deep fry
- 3 sprinkles of pepper
- 1 litre of vegetable stock
- 2 tablespoons of olive oil
- 1 red chilli, deseeded and fi nely chopped
- 1 tbsp of cumin seeds
- 2 garlic cloves, peeled and crushed
- 1 lemon, Juiced & Zested
- 1 onion, peeled and fi nely chopped