Parsnip and Pear Soup
By MorrisonsA sweet and fruity warming winter soup. Enjoy it with warm crusty bread.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 2 pears, peeled, cored and diced
- 1 tsp of fresh rosemary leaves, chopped
- 1 tbsp of sunflower oil
- 4 shallots, peeled and diced
- 50 g of blue cheese, crumbled
- 1 tbsp of cider vinegar
- 500 g of parsnips, peeled and cut into chunks
Method
3 stepsStep 1
Heat the oil in a large pan and add the shallots. Fry gently for 5 minutes until they’re softened but not browned.
Step 2
Add the parsnips, cider vinegar, pears and stock and bring to the boil. Cover and simmer for 20 minutes, then blend with a stick blender (or in a liquidiser) until smooth.
Step 3
Add the rosemary leaves, cheese and a little seasoning. Cook over a low heat, stirring until the cheese melts, then serve.