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Parsnip, Spinach & Sweet Potato Puree

Parsnip, Spinach & Sweet Potato Puree

By MorrisonsPublished on 07 November 2019This is a tasty puree which is great for growing little ones. Top tip, add a tiny bit of grated apple for a sweet fruity zing.
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Time and servings

30 minsTotal time
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 apple, peeled, cored and diced
  • 1 medium parsnip, peeled and diced
  • 150 g of frozen sweet potato
  • 50 g of frozen spinach

Method

  • Step 1

    Boil diced parsnip, sweet potato and apple and simmer gently for 15 minutes until tender.

  • Step 2

    Add the spinach and simmer for 2 minutes.

  • Step 3

    Puree in a blender until smooth.

  • Step 4

    Freeze any leftovers in small pots or ice cube trays.