Parsnip, Spinach & Sweet Potato Puree
By MorrisonsThis is a tasty puree which is great for growing little ones. Top tip, add a tiny bit of grated apple for a sweet fruity zing.Time and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 1 apple, peeled, cored and diced
- 1 medium parsnip, peeled and diced
- 150 g of frozen sweet potato
- 50 g of frozen spinach
Method
4 stepsStep 1
Boil diced parsnip, sweet potato and apple and simmer gently for 15 minutes until tender.
Step 2
Add the spinach and simmer for 2 minutes.
Step 3
Puree in a blender until smooth.
Step 4
Freeze any leftovers in small pots or ice cube trays.