Parma Ham with Caramelised Pears
By MorrisonsThis light starter recipe is really quick to make, leaving you with more time to perfect the main course. It tastes as great as it sounds.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 8 sprigs of fresh thyme
- 200 g of parma ham, slices
- 40 g of butter
- 4 tsp of demerara sugar
- 4 pears, cored and cut into thick slices
Method
3 stepsStep 1
Heat the butter in a pan, add the pear slices and sprinkle with the sugar. Cook for 2 minutes on each side.
Step 2
Divide the cooked pears between 8 serving plates and scatter with thyme sprigs.
Step 3
Pile slices of Parma ham on the side and season with a little black pepper.