- Recipes
Panettone French Toast
Panettone French Toast
By Morrisons
Published on 16 June 2020
Use up leftover panettone to create this quick, easy, indulgent snack. Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 1 tbsp of caster sugar
- 1 dusting of icing sugar
- 0.5 tsp of vanilla extract
- 0.25 tsp of cinnamon
- 2 eggs
- 50 ml of semi skimmed milk
- 2 tbsp of hazelnut chocolate spread
- 1 scoop of cranberry sauce
- 1 knob of unsalted butter
Method
Step 1
Beat together the eggs, milk, sugar, vanilla and cinnamon in a shallow bowl. Spread 2 slices of panettone with the hazelnut chocolate spread and sandwich with the other 2 slices. Dip both sides of the sandwiches into the egg mixture, allowing it to soak in well.Step 2
Melt the butter in a non-stick frying pan, add the sandwiches and cook for 2-3 minutes per side until golden and heated through. Dust with icing sugar and serve with cranberry sauce.