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Pan-fried Sprouts with Diced Pancetta
Pan-fried Sprouts with Diced Pancetta
By Morrisons
Published on 27 August 2019
These pan-fried sprouts are so delicious your guests will be begging for seconds. They make a great side on your Christmas dinner too.Time and servings
35 minsTotal time
8Servings
17 minsPrep time
18 minsCooking time
Ingredients
- 2 tbsp of light olive oil
- 2 kg of sprouts, trimmed and halved
- 140 g of bacon lardons
- 3 tbsp of cranberry sauce
Method
Step 1
Heat a large non-stick frying pan and add the pancetta. Dry-fry for 10 minutes, stirring frequently until crispy. Remove from the pan with a slotted spoon and set aside.Step 2
Add the oil to the pan with the halved sprouts and season. Stir-fry over a medium high heat for 7-8 minutes, stir in the cranberry sauce and cook until it melts and coats the sprouts evenly.Step 3
Spoon into a warmed serving dish and scatter with the cooked diced pancetta.