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Pan Fried Salmon

Pan Fried Salmon

By Morrisons
Published on 31 May 2022
Three simple ingredients is all it takes for Cooks to serve up temptation
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Time and servings

25 minsTotal time
2Servings
25 minsCooking time

Ingredients

  • 80 g of butter
  • 80 g of butter
  • 300 g of salmon fillets
  • 250 g of asparagus
  • 2 juice of 2 lemons

Method

  1. Step 1

    1. In a large frying pan, melt half the Lurpak® Light Butter over a medium heat and cook the salmon skin down for 5 minutes. 2. Turn the salmon over, add the remaining Lurpak® Light Butter and asparagus, and cook for 2-3 minutes more. 3. Squeeze over the lemon then serve immediately.