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Pan Fried Salmon Fillets with Lemon, Herb and Garlic Butter

Pan Fried Salmon Fillets with Lemon, Herb, and Garlic Butter

By MorrisonsPublished on 21 June 2021Flaky salmon with a zesty twist. This classic dish is perfect for a light and healthy meal (especially on Good Friday).
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Time and servings

30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 4 morrison’s fresh salmon fillets
  • 100 g of morrison’s salted butter, softened
  • 1 clove of clove of garlic, peeled and finely chopped
  • 1 pinch of chilli flakes
  • 1 tbsp of olive oil
  • 1 lemon, zested, then sliced
  • 1 tbsp of freshly chopped parsley

Method

  • Step 1

    Mix the Butter, Lemon zest, Garlic and Parsley together, add the chilli flakes if using, season with salt and pepper then reform into a little butter pat. Re-chill in the fridge while you cook the Salmon.

  • Step 2

    Gently heat a little olive oil in a non-stick frying pan. Season the Salmon fillets with salt and pepper. Add to the pan topside down and fry gently for 3 mins, carefully turn the fillets over and cook through.

  • Step 3

    Lift the Salmon carefully from the pan and serve on warmed plates, topped with a little of the chilled butter and garnish with small lemon slices. Serve with griddled asparagus and Morrison’s Jersey Royal Potatoes.