- Recipes
- Pan Fried Hake with Olive Pizzaiola Sauce & Buttered Spinach
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Search results for 2 Market Street Hake fillets
- LIFE 2d+2 days typical product life including delivery dayRating, 3.6 out of 5 from 14 reviews.(14)220g(£20.91 per kilo)Price£4.60
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- LIFE 2d+2 days typical product life including delivery dayRating, 4.1 out of 5 from 21 reviews.(21)180g(£25.00 per kilo)Price£4.50
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Search results for 1 shallot, finely diced
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Search results for 2 garlic cloves, chopped
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Search results for ¼ red chilli, finely diced, optional
- LIFE 4d+4 days typical product life including delivery daySuitable for vegetariansRating, 3.1 out of 5 from 13 reviews.(13)50g(£11.80 per kilo)Price£0.59
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- LIFE 2d+2 days typical product life including delivery daySuitable for vegetarians(2)Rating, 5.0 out of 5 from 2 reviews.150g(£0.67 per 100g)Price£1.00
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- LIFE 2d+2 days typical product life including delivery day(2)Rating, 5.0 out of 5 from 2 reviews.30g(£0.25 per 10g)Price£0.75
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Search results for 4 tbsp extra-virgin olive oil, extra for frying
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Search results for 8 leaves fresh oregano or a pinch of dried oregano
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Search results for 6 large basil leaves, roughly chopped
- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 3.1 out of 5 from 7 reviews.(7)30g(£0.23 per 10g)Price£0.70
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Search results for 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 2.6 out of 5 from 59 reviews.(59)(£1.40 per item)Price£1.40
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 4.4 out of 5 from 8 reviews.(8)
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Search results for 6 pitted fresh olives, cut into quarters, optional
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- LIFE 6d+6 days typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.120g(£1.87 per 100g)Price£2.25
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Search results for Cracked black pepper
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Search results for Buttered steamed spinach, to serve
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Ingredients
- 2 Market Street Hake fillets
- 1 shallot, finely diced
- 2 garlic cloves, chopped
- ¼ red chilli, finely diced, optional
- 4 tbsp extra-virgin olive oil, extra for frying
- 8 leaves fresh oregano or a pinch of dried oregano
- 6 large basil leaves, roughly chopped
- 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- 6 pitted fresh olives, cut into quarters, optional
- Sea salt
- Cracked black pepper
- Buttered steamed spinach, to serve