- Recipes
- Pan Fried Hake with Olive Pizzaiola Sauce & Buttered Spinach
Shop for ingredients
Search results for 2 Market Street Hake fillets
- 220g(£20.91 per kilo)Price£4.60
- 220g(£20.91 per kilo)Price£4.60
Search results for 1 shallot, finely diced
Search results for 2 garlic cloves, chopped
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for ¼ red chilli, finely diced, optional
- 30g(£0.25 per 10g)Price£0.75
- 100g(£0.10 per 10g)Price£1.00
- 190g(£1.03 per 100g)Price£1.95
- 28g(£0.45 per 10g)Price£1.25
Search results for 4 tbsp extra-virgin olive oil, extra for frying
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.79 per 100ml)Price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.30 per 100ml)Price£3.25
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 500ml(£2.00 per 100ml)Price£10.00
- 250ml(£1.50 per 100ml)Price£3.75
Search results for 8 leaves fresh oregano or a pinch of dried oregano
- 12g(£1.04 per 10g)Price£1.25
- 28g(£0.64 per 10g)Price£1.80
- 20g(£3.50 per 100g)Price£0.70
- 14g(£1.79 per 10g)Price£2.50
Search results for 6 large basil leaves, roughly chopped
- 20g(£3.50 per 100g)Price£0.70
- 258g(£13.57 per kilo)Price£3.50
- 200g(£1.13 per 100g)Price£2.25
Search results for 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- 400g(£7.50 per kilo)Price£3.00
Search results for 6 pitted fresh olives, cut into quarters, optional
- 120g(£1.41 per 100g)Price£1.69
Search results for Sea salt
- 350g(£4.71 per kilo)Price£1.65
- 350g(£4.71 per kilo)Price£1.65
- 225g(£10.67 per kilo)Price£2.40
- 100g(£25.00 per kilo)Price£2.50
- 500g(£3.60 per kilo)Price£1.80
- 250g(£1.08 per 100g)Price£2.70
- 150g(£1.23 per 100g)Price£1.85
Search results for Cracked black pepper
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- 100g(£2.40 per 100g)Price£2.40
- 25g(£0.50 per 10g)Price£1.25
Search results for Buttered steamed spinach, to serve
Sorry, we couldn't find any products
Ingredients
- 2 Market Street Hake fillets
- 1 shallot, finely diced
- 2 garlic cloves, chopped
- ¼ red chilli, finely diced, optional
- 4 tbsp extra-virgin olive oil, extra for frying
- 8 leaves fresh oregano or a pinch of dried oregano
- 6 large basil leaves, roughly chopped
- 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- 6 pitted fresh olives, cut into quarters, optional
- Sea salt
- Cracked black pepper
- Buttered steamed spinach, to serve