- Recipes
- Pan Fried Hake with Olive Pizzaiola Sauce & Buttered Spinach
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Search results for 2 Market Street Hake fillets
- 220g(£20.45 per kilo)Price£4.50
- 220g(£20.45 per kilo)Price£4.50
- 0.3kg(£25.00 per kilo)Price£7.50typically
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- 30g(£0.25 per 10g)Price£0.75
Search results for 4 tbsp extra-virgin olive oil, extra for frying
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
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Search results for 8 leaves fresh oregano or a pinch of dried oregano
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Search results for 6 large basil leaves, roughly chopped
- 20g(£3.50 per 100g)Price£0.70
- 140g(£12.14 per kilo)Price£1.70Previous price£2.25
Search results for 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- 400g(£7.50 per kilo)Price£3.00
Search results for 6 pitted fresh olives, cut into quarters, optional
- 120g(£1.41 per 100g)Price£1.69
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- 350g(£4.71 per kilo)Price£1.65
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- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
- 25g(£0.50 per 10g)Price£1.25
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
Search results for Buttered steamed spinach, to serve
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Ingredients
- 2 Market Street Hake fillets
- 1 shallot, finely diced
- 2 garlic cloves, chopped
- ¼ red chilli, finely diced, optional
- 4 tbsp extra-virgin olive oil, extra for frying
- 8 leaves fresh oregano or a pinch of dried oregano
- 6 large basil leaves, roughly chopped
- 250g Fresh The Best Classic Tomatoes, or 400g The Best Italian Chopped Tomatoes
- 6 pitted fresh olives, cut into quarters, optional
- Sea salt
- Cracked black pepper
- Buttered steamed spinach, to serve