Pan con Tomate’ y Anchoa
By Morrisons
Published on 01 December 2020
Rich and oily anchovies balanced with spicy garlic and tangy tomatoes lifts this humble tapas dish to the next level! Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 4 thick slices of crusty bread
- 2 large vine tomatoes
- 3 tbsp of extra virgin olive oil
- 8 anchovy fillets, (2 per slice of toasted bread)
- 1 handful of pea shoots, (optional to garnish)
- 1 garlic clove
Method
Step 1
Slice the tomatoes in half and grate into a bowl. Season and stir through.Step 2
Brush oil onto both sides of the bread and place in a griddle pan over a medium heat. Flip once grill marks appear on one side and repeat.Step 3
Rub the warm bread with the garlic clove and then top with the tomato pulp followed by two anchovy fillets.Step 4
Add a couple of pea shoots, crack over some black pepper and drizzle with olive oil. The perfect centerpiece to any tapas banquet!