Pan con Tomate’ y Anchoa
By MorrisonsRich and oily anchovies balanced with spicy garlic and tangy tomatoes lifts this humble tapas dish to the next level!Time and servings
Total time
Servings
Cooking time
Ingredients
6 total- 4 thick slices of crusty bread
- 2 large vine tomatoes
- 3 tbsp of extra virgin olive oil
- 8 anchovy fillets, (2 per slice of toasted bread)
- 1 handful of pea shoots, (optional to garnish)
- 1 garlic clove
Method
4 stepsStep 1
Slice the tomatoes in half and grate into a bowl. Season and stir through.
Step 2
Brush oil onto both sides of the bread and place in a griddle pan over a medium heat. Flip once grill marks appear on one side and repeat.
Step 3
Rub the warm bread with the garlic clove and then top with the tomato pulp followed by two anchovy fillets.
Step 4
Add a couple of pea shoots, crack over some black pepper and drizzle with olive oil. The perfect centerpiece to any tapas banquet!