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Pan con Tomate’ y Anchoa

Pan con Tomate’ y Anchoa

By MorrisonsPublished on 01 December 2020Rich and oily anchovies balanced with spicy garlic and tangy tomatoes lifts this humble tapas dish to the next level! 
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Time and servings

15 minsTotal time
4Servings
15 minsCooking time

Ingredients

  • 4 thick slices of crusty bread
  • 2 large vine tomatoes
  • 3 tbsp of extra virgin olive oil
  • 8 anchovy fillets, (2 per slice of toasted bread)
  • 1 handful of pea shoots, (optional to garnish)
  • 1 garlic clove

Method

  • Step 1

    Slice the tomatoes in half and grate into a bowl. Season and stir through.

  • Step 2

    Brush oil onto both sides of the bread and place in a griddle pan over a medium heat. Flip once grill marks appear on one side and repeat.

  • Step 3

    Rub the warm bread with the garlic clove and then top with the tomato pulp followed by two anchovy fillets.

  • Step 4

    Add a couple of pea shoots, crack over some black pepper and drizzle with olive oil. The perfect centerpiece to any tapas banquet!