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- Oriental Lamb Stirfry
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Search results for 2 tablespoons of light soy sauce
- 150ml(£0.60 per 100ml)Price£0.90
- 150ml(£1.23 per 100ml)Price£1.85
- 150ml(£0.67 per 100ml)Price£1.00Previous price£1.50
- 150ml(£1.33 per 100ml)Price£2.00
- 500ml(£0.36 per 100ml)Price£1.80Previous price£2.30
Search results for 30 ml of runny honey
- 454g(£0.43 per 100g)Price£1.95
- 250g(£0.96 per 100g)Price£2.40
- 340g(£0.59 per 100g)Price£2.00Previous price£2.50
- 340g(£0.88 per 100g)Price£3.00
- 680g(£0.66 per 100g)Price£4.50
- 720g(£0.56 per 100g)Price£4.00
- 340g(£0.88 per 100g)Price£3.00
Search results for 90 ml of worcestershire sauce
- 150ml(£1.06 per 100ml)Price£1.59
- 150ml(£0.87 per 100ml)Price£1.30
- 290ml(£1.03 per 100ml)Price£3.00
- 150g(£0.87 per 100g)Price£1.30
- 45g(£2.44 per 100g)Price£1.10
- 6 x 17g(£1.42 per 100g)Price£1.45
Search results for 2 tablespoons of freshly chopped flat-leaf parsley
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Search results for 400 g of fresh egg noodles
- 250g(£4.52 per kilo)Price£1.13
Search results for 300 g of stir-fry vegetables
- 500g(£4.00 per kilo)Price£2.00
Search results for 2 pinches of pepper
- (£0.69 per item)Price£0.69
- 3 per pack(£0.56 per item)Price£1.69
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- (£0.69 per item)Price£0.69
Search results for 400 g of lean lamb leg steaks, cut into stir-fry strips
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Search results for 1 tsp of chinese 5-spice powder
- 34g(£0.37 per 10g)Price£1.25
Search results for 0.5 tsp of dried chilli flakes
- 28g(£0.45 per 10g)Price£1.25
- 200g(£0.88 per 100g)Price£1.75
Search results for 1 piece of fresh root ginger, use a 2.5cm piece then peel and finely chop
Search results for 2 tsp of rapeseed oil
- 1L(£0.28 per 100ml)Price£2.75Previous price£3.75
- 500ml(£0.72 per 100ml)Price£3.60
- 1L(£0.26 per 100ml)Price£2.55
- 1L(£0.28 per 100ml)Price£2.75
- 2L(£0.25 per 100ml)Price£4.95
- 500ml(£0.77 per 100ml)Price£3.85
Search results for 1 large garlic clove, peeled and finely chopped
- 100g(£1.50 per 100g)Price£1.50
Search results for 2 pinches of salt
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Ingredients
- 2 tablespoons of light soy sauce
- 30 ml of runny honey
- 90 ml of worcestershire sauce
- 2 tablespoons of freshly chopped flat-leaf parsley
- 400 g of fresh egg noodles
- 300 g of stir-fry vegetables
- 2 pinches of pepper
- 400 g of lean lamb leg steaks, cut into stir-fry strips
- 1 tsp of chinese 5-spice powder
- 0.5 tsp of dried chilli flakes
- 1 piece of fresh root ginger, use a 2.5cm piece then peel and finely chop
- 2 tsp of rapeseed oil
- 1 large garlic clove, peeled and finely chopped
- 2 pinches of salt