One-Tray Summer French Toast Bake
By Good FoodTake your weekend brunch to the next level with this easy French toast traybake, packed with summer berries.Time and servings
Ingredients
10 total- 3 medium eggs
- 200ml double cream
- 300ml milk
- 1 tbsp maple syrup, plus extra to serve
- pinch of ground cinnamon (optional)
- 2 tsp vanilla extract
- 8 slices brioche bread
- 200g Morrisons The Greengrocers blueberries
- 200g raspberries icing sugar, for dusting
- thick Greek-style yogurt or crème fraîche, to serve
Method
4 stepsStep 1
Whisk the eggs, cream, milk, maple syrup, cinnamon (if using), vanilla and a pinch of salt together.
Step 2
Dip the brioche slices into the egg mixture, turning until they’re well-soaked, then arrange in a roughly 25 x 40cm baking dish or roasting tin so the slices are in one layer but overlapping slightly. Pour any remaining egg mixture over the top. Tuck a few Morrisons blueberries and raspberries under each brioche slice, then scatter over the rest. Cover and chill for 1 hr until most of the liquid has been absorbed, or up to overnight if serving the next day for breakfast.
Step 3
Heat the oven to 180C/160C fan/ gas 4 and uncover the dish. Bake for 30-35 mins until the egg mixture has just set. Let stand for 5 mins, then dust with icing sugar.
Step 4
Serve with yogurt or crème fraiche and extra maple syrup.