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- Mother's Day Recipes
One-Tray Summer French Toast Bake
One-Tray Summer French Toast Bake
By Morrisons
Published on 21 March 2025
Take your weekend brunch to the next level with this easy French toast traybake, packed with summer berries.Time and servings
1 hr 45 minsTotal time
5Servings
10 minsPrep time
Ingredients
- 3 medium eggs
- 200ml double cream
- 300ml milk
- 1 tbsp maple syrup, plus extra to serve
- pinch of ground cinnamon (optional)
- 2 tsp vanilla extract
- 8 slices brioche bread
- 200g Morrisons The Greengrocers blueberries
- 200g raspberries icing sugar, for dusting
- thick Greek-style yogurt or crème fraîche, to serve
Method
Step 1
Whisk the eggs, cream, milk, maple syrup, cinnamon (if using), vanilla and a pinch of salt together.Step 2
Dip the brioche slices into the egg mixture, turning until they’re well-soaked, then arrange in a roughly 25 x 40cm baking dish or roasting tin so the slices are in one layer but overlapping slightly. Pour any remaining egg mixture over the top. Tuck a few Morrisons blueberries and raspberries under each brioche slice, then scatter over the rest. Cover and chill for 1 hr until most of the liquid has been absorbed, or up to overnight if serving the next day for breakfast.Step 3
Heat the oven to 180C/160C fan/ gas 4 and uncover the dish. Bake for 30-35 mins until the egg mixture has just set. Let stand for 5 mins, then dust with icing sugar.Step 4
Serve with yogurt or crème fraiche and extra maple syrup.