One-Pan Sea Bass with Asparagus & New Potatoes
By Good FoodThis five-ingredient traybake is healthy, super simple to make and can be on the table in an hour.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 4 sea bass fillets
- 600g new potatoes, halved
- 2 asparagus, trimmed and halved
- 420g cherry tomatoes
- 100ml white wine
- Small handful of basil leaves, to serve
- 2 tbsp olive oil
Method
4 stepsStep 1
Heat the oven to 220C/200C fan/gas 7. Tip the potatoes and 1 tbsp of olive oil into a shallow roasting tin, then roast the potatoes for 20 mins until starting to brown
Step 2
Toss the asparagus in with the potatoes, then return to the oven for 15 mins until the potatoes are just cooked and the asparagus has softened.
Step 3
Stir through the cherry tomatoes and drizzle over the white wine, then lay the sea bass fillets on top, skin-side up. Drizzle over the remaining oil, season with sea salt and return to the oven for a final 10-15 mins until the fish is just cooked.
Step 4
Scatter over the basil leaves and serve everything scooped straight from the dish.