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One-Pan Balsamic Pork with Apples
One-Pan Balsamic Pork with Apples
By AHDB Recipes
Published on 09 June 2021
Craving a tasty and easy one-pan meal? This Balsamic Pork is packed with flavour and ready in minutes!Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 2 red eating apples, cored and each cut into thin wedges
- 2 small red onions, peeled and cut into 8 wedges
- 1 tsp of vegetable oil
- 15 g of unsalted butter
- 4 pork loin steaks, fat removed, or 4 pork medallions
- 2 tsps of freshly chopped thyme leaves, or dried thyme
- 2 tsps of runny honey
- 100 ml of balsamic vinegar
Method
Step 1
In a shallow dish, mix together the vinegar, honey and herbs, and season to taste. Add the pork and turn to coat. Cover and set aside.Step 2
Meanwhile, heat the butter and oil in a large non-stick ovenproof frying pan. Add the onions and cook for 2–3 minutes, stirring occasionally. Add the apples and cook for 2 minutes until the onions and apples are starting to caramelise. Remove from the pan.Step 3
Drain the pork from the marinade and reserve the marinade. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. Continue to cook for a further 4–5 minutes or until the juices run clear.Step 4
Divide the pork between four serving plates, and serve with the sauce, onions, apples and seasonal vegetables.