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- One-Pan Balsamic Pork with Apples
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Search results for 2 red eating apples, cored and each cut into thin wedges
Search results for 2 small red onions, peeled and cut into 8 wedges
- 650g(£2.54 per kilo)Price£1.65
- 270g(£8.33 per kilo)Price£2.25Previous price£2.50
Search results for 1 tsp of vegetable oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 3L(£0.20 per 100ml)Price£5.97
- 1L(£0.33 per 100ml)Price£3.25
Search results for 15 g of unsalted butter
- 250g(£1.06 per 100g)Price£2.65
Search results for 4 pork loin steaks, fat removed, or 4 pork medallions
Search results for 2 tsps of freshly chopped thyme leaves, or dried thyme
- 16g(£0.78 per 10g)Price£1.25
- 11g(£1.82 per 10g)Price£2.00
- 70g(£1.57 per 100g)Price£1.10
Search results for 2 tsps of runny honey
- 454g(£0.43 per 100g)Price£1.95
- 250g(£0.96 per 100g)Price£2.40
- 340g(£0.59 per 100g)Price£2.00Previous price£2.50
- 340g(£0.88 per 100g)Price£3.00
- 720g(£0.56 per 100g)Price£4.00
- 720g(£0.56 per 100g)Price£4.00
Search results for 100 ml of balsamic vinegar
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 250ml(£0.80 per 100ml)Price£2.00
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£15.96 per litre)Price£3.99
- 250ml(£12.00 per litre)Price£3.00
- 250ml(£29.40 per litre)Price£7.35
Ingredients
- 2 red eating apples, cored and each cut into thin wedges
- 2 small red onions, peeled and cut into 8 wedges
- 1 tsp of vegetable oil
- 15 g of unsalted butter
- 4 pork loin steaks, fat removed, or 4 pork medallions
- 2 tsps of freshly chopped thyme leaves, or dried thyme
- 2 tsps of runny honey
- 100 ml of balsamic vinegar