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Olive Oil Roasted Sprouts with Garlic, Lemon and Toasted Almonds
Olive Oil Roasted Sprouts with Garlic, Lemon and Toasted Almonds
By Morrisons
Published on 10 September 2024
Add a fresh twist to your Christmas feast with this vibrant side dish. These Olive Oil Roasted Sprouts, infused with garlic and lemon, and topped with toasted almonds, are sure to bring a burst of flavour to your Christmas dinner.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 50g Toasted almond flakes
- 500g Brussels Sprouts
- 1 Garlic bulb
- Sea salt
- Ground pepper
- 1 Lemon
- 70ml Olive oil
Method
Step 1
Bake the garlic bulb in a preheated oven at 200C until the cloves are soft and tender.Step 2
Allow the garlic bulb to cool. Once cool, remove the cloves from the skins and set aside.Step 3
Halve the sprouts and remove any damaged outer leaves and any excess core.Step 4
Blanch the sprouts in a pan of salted boiling water until they're firm and slightly chewy.Step 5
Strain and allow to dry for 2 minutes.Step 6
Fry the sprouts in olive oil in a large frying pan until the outer leaves are brown and caramelised.Step 7
Add the garlic cloves and cook for a couple of minutes.Step 8
Season with salt & pepper and the fine zest of half of a lemon.Step 9
Add the toasted flaked almonds and serve.