Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Olive Oil Roasted Sprouts with Garlic, Lemon and…

Olive Oil Roasted Sprouts with Garlic, Lemon and Toasted Almonds

By MorrisonsPublished on 10 September 2024Add a fresh twist to your Christmas feast with this vibrant side dish. These Olive Oil Roasted Sprouts, infused with garlic and lemon, and topped with toasted almonds, are sure to bring a burst of flavour to your Christmas dinner.
Shop for ingredients

Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 50g Toasted almond flakes
  • 500g Brussels Sprouts
  • 1 Garlic bulb
  • Sea salt
  • Ground pepper
  • 1 Lemon
  • 70ml Olive oil

Method

  • Step 1

    Bake the garlic bulb in a preheated oven at 200C until the cloves are soft and tender.

  • Step 2

    Allow the garlic bulb to cool. Once cool, remove the cloves from the skins and set aside.

  • Step 3

    Halve the sprouts and remove any damaged outer leaves and any excess core.

  • Step 4

    Blanch the sprouts in a pan of salted boiling water until they're firm and slightly chewy.

  • Step 5

    Strain and allow to dry for 2 minutes.

  • Step 6

    Fry the sprouts in olive oil in a large frying pan until the outer leaves are brown and caramelised.

  • Step 7

    Add the garlic cloves and cook for a couple of minutes.

  • Step 8

    Season with salt & pepper and the fine zest of half of a lemon.

  • Step 9

    Add the toasted flaked almonds and serve.