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  • Recipes
  • Olive Oil Roasted Sprouts with Garlic, Lemon and Toasted Almonds

Olive Oil Roasted Sprouts with Garlic, Lemon and…

Olive Oil Roasted Sprouts with Garlic, Lemon and Toasted Almonds

By Morrisons
Published on 10 September 2024
Add a fresh twist to your Christmas feast with this vibrant side dish. These Olive Oil Roasted Sprouts, infused with garlic and lemon, and topped with toasted almonds, are sure to bring a burst of flavour to your Christmas dinner.
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 50g Toasted almond flakes
  • 500g Brussels Sprouts
  • 1 Garlic bulb
  • Sea salt
  • Ground pepper
  • 1 Lemon
  • 70ml Olive oil

Method

  1. Step 1

    Bake the garlic bulb in a preheated oven at 200C until the cloves are soft and tender.
  2. Step 2

    Allow the garlic bulb to cool. Once cool, remove the cloves from the skins and set aside.
  3. Step 3

    Halve the sprouts and remove any damaged outer leaves and any excess core.
  4. Step 4

    Blanch the sprouts in a pan of salted boiling water until they're firm and slightly chewy.
  5. Step 5

    Strain and allow to dry for 2 minutes.
  6. Step 6

    Fry the sprouts in olive oil in a large frying pan until the outer leaves are brown and caramelised.
  7. Step 7

    Add the garlic cloves and cook for a couple of minutes.
  8. Step 8

    Season with salt & pepper and the fine zest of half of a lemon.
  9. Step 9

    Add the toasted flaked almonds and serve.