Ingredients
- 1 handful of ice
- 2 dashes of angostura bitters
- 1 orange, twist of peel only
- 8 ml of sugar syrup
- 50 ml of monkey shoulder whisky
Method
Step 1
Add all the ingredients into a mixing glass. Add ice and stir.Step 2
Once dilution is reached, strain into a different glass. Twist orange peel over the glass.