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Oat Cookies

Oat Cookies

By Alpro Recipes
Published on 21 June 2021
These cracking cranberry oat cookies are perfect as a mid-morning snack... especially with a cuppa.
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Time and servings

30 minsTotal time
10 minsPrep time
20 minsCooking time

Ingredients

  • 2 tsps of baking powder
  • 150 g of all-purpose flour, (sifted)
  • 1 tsp of vanilla essence
  • 2 tablespoons of honey
  • 1 tsp of cinnamon powder
  • 70 g of dried cranberries
  • 200 ml of alpro oat unsweetened drink
  • 1 large egg, lightly beaten
  • 3 tablespoons of margarine, melted
  • 150 g of porridge oats

Method

  1. Step 1

    Preheat your oven to 200°C. In a medium sized bowl, stir together the flour, porridge oats, baking powder, salt, vanilla essence, cranberries and cinnamon.

  2. Step 2

    In another bowl, whisk the margarine, egg, honey and Alpro Oat Unsweetened Drink until it’s all blended together, then add to your flour mixture. Mix until you have a nice smooth batter.

  3. Step 3

    Drop one tablespoon of batter onto a baking sheet and repeat until you’ve used it all. Leave gaps between dollops as these will spread in the oven. Bake until golden brown, 15-20 minutes should do it.

  4. Step 4

    Let the cookies cool on a wire rack for 5 minutes and enjoy!