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No-Cook Festive Fudge

No-Cook Festive Fudge

By Morrisons
Published on 27 August 2019
This is easy to make and a great festive treat that requires zero cooking.
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Time and servings

30 minsTotal time
30 minsPrep time

Ingredients

  • 95 g of hundreds and thousands
  • 800 g of icing sugar
  • 200 g of condensed milk
  • 200 g of butter

Method

  1. Step 1

    Place the butter in a large mixing bowl and beat in the condensed milk.
  2. Step 2

    Gradually sift the icing sugar, beating well after each addition. After you've added all the sugar and it has been mixed in, spoon into a 23cm square tin or a silicon tray.
  3. Step 3

    Press our chosen sprinkles on top and chill overnight. Remove from the tin and cut into 80 small squares.
  4. Step 4

    Pack into cellophane bags. Tie with a label and keep chilled for up to two weeks.