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No Carb'onara
No Carb'onara
By Morrisons
Published on 25 February 2025
More veggie pasta nights. Put a healthier twist on everyone's fave comfort food with spiralised courgette coated in a rich and creamy carbonara sauce. Yum! Time and servings
20 minsTotal time
4Servings
Ingredients
- 6 large egg yolks
- 75g Parmesan, finely grated, plus extra to serve
- 140g pancetta, diced (smoked or unsmoked)
- 2 garlic cloves, crushed
- 5 courgettes, spiralized, or peeled into thin ribbons and then cut in half again lengthways
- Salt
- Black pepper
- Ciabatta bread, toasted to serve
Method
Step 1
Mix the egg yolks and Parmesan with a large pinch of black pepper in a bowl and set aside.Step 2
Add the pancetta to a large, non-stick pan over a medium heat and cook for 5 minutes until golden. Add the garlic and cook for a further few minutes until the pancetta is crispy.Step 3
Add the courgette, stir, and cook for 3-4 minutes, or until just tender.Step 4
Reduce the heat to low. Add the Parmesan and egg mixture to the pan. Stir continuously for a minute or two until heated through, ensuring the eggs don't scramble. Season with salt and pepper to taste.Step 5
Serve into bowls and top with extra Parmesan and toasted ciabatta bread. Enjoy!