Book a slot
Total number of items in your trolley 0. Trolley amount .
MORRISONS NOW NEW CUSTOMER OFFER£5 off your first 3 fast orders with code: 5firstnow *min spend £30Choose Now
No-butter Almond Shortbread

No-butter Almond Shortbread

By Morrisons
Get out your favourite biscuit cutters out for this no-butter shortbread treat. They're as delicious, if not more, than their buttered brothers.
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 125 g of plain natural yogurt
  • 1 egg
  • 125 g of caster sugar
  • 2 tbsp of demerara sugar
  • 100 g of cornflour
  • 200 g of plain flour
  • 70 g of ground almonds

Method

3 steps

  1. Step 1

    Heat the oven to 180°C/160°C fan/Gas 4. Line 2 baking sheets with non-stick baking parchment. Whisk together the caster sugar, egg and yogurt, then stir in the almonds.

  2. Step 2

    Sift in the plain flour and cornflour, then mix together to form a soft, pliable dough. Wrap in cling film and chill for 30 minutes.

  3. Step 3

    Roll out the dough on a lightly floured surface and use pastry cutters to stamp out shapes. Lift the cookies onto the baking sheets, sprinkle with demerara sugar and cook in the oven for 18-20 minutes until golden. Allow to cool.