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New York-style Pastrami Bagel

New York-style Pastrami Bagel

By Morrisons
Published on 14 May 2020
A NYC style bagel, pack it up and eat it on the go!
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Time and servings

10 minsTotal time
10 minsPrep time

Ingredients

  • 6 whole of bagels
  • 1 bag of spinach, rocket and red chard
  • 4 slices of edam cheese
  • 1 small of cucumber, sliced
  • 4 tbsp of piccallili
  • 4 tbsp of cream cheese
  • 12 slices of pastrami

Method

  1. Step 1

    Cut the bagels in half and toast them lightly under the grill.
  2. Step 2

    Spread the bottom half of each bagel with cream cheese. Top with piccalilli and a handful of salad leaves.
  3. Step 3

    Lay a slice of cheese over the salad and top with plenty of pastrami, some cucumber and onion. Season lightly and finish by adding the bagel lid.