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- Napolina Pesto Chicken Pasta
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Search results for 20 g of parmesan cheese
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Search results for 5 basil leaves, to garnish
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Search results for 300 g of chicken breasts, skinless and diced into cubes
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Search results for 30 g of green olives, halved
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Search results for 4 tbsp of napolina green pesto
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Search results for 200 g of cherry tomatoes, halved
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Ingredients
- 300 g of napolina rigatoni pasta
- 2 tbsp of napolina olive oil
- 20 g of parmesan cheese
- 5 basil leaves, to garnish
- 300 g of chicken breasts, skinless and diced into cubes
- 1 small red onion, thinly sliced
- 30 g of green olives, halved
- 2 tsp of capers, drained
- 4 tbsp of napolina green pesto
- 200 g of cherry tomatoes, halved