Name: Napolina Minestrone Soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 140 g of napolina spaghetti, snapped into short lengths; 1 large onion, roughly chopped; 2 large potatoes, roughly chopped; 4 celery sticks, roughly chopped; 1 tbsp of napolina olive oil; 2 tablespoons of napolina double concentrate tomato purée; 2 litres of vegetable stock; 1 napolina chopped tomatoes; 0.5 savoy cabbage, shredded; 20 g of parmesan cheese or vegetarian hard cheese; 1 cannellini beans, drained; 2 garlic cloves, crushed; 3 large carrot, roughly chopped

Napolina Minestrone Soup

By Napolina Recipes

Published on 14 May 2021

Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.

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Time and servings

25 minsTotal time

4Servings

25 minsCooking time

Ingredients

140 g of napolina spaghetti, snapped into short lengths
1 large onion, roughly chopped
2 large potatoes, roughly chopped
4 celery sticks, roughly chopped
1 tbsp of napolina olive oil
2 tablespoons of napolina double concentrate tomato purée
2 litres of vegetable stock
1 napolina chopped tomatoes
0.5 savoy cabbage, shredded
20 g of parmesan cheese or vegetarian hard cheese
1 cannellini beans, drained
2 garlic cloves, crushed
3 large carrot, roughly chopped

Method

Step 1
Roughly chop carrots, onion, celery and potatoes into small pieces.
Step 2
Heat the oil in a pan, add all the vegetables and the garlic, then cook over a high heat for 5 minutes until softened.
Step 3
Stir in the double concentrate tomato purée, vegetable stock and 1 carton of chopped tomatoes.
Step 4
Bring to the boil then turn down the heat and simmer, covered, for 10 minutes.
Step 5
Break the spaghetti into short lengths and add to the pan.
Step 6
Add the cannellini beans, then cook for a further 10 minutes, adding shredded cabbage for the final 2 minutes.
Step 7
Season to taste and serve with crusty bread.

Napolina Minestrone Soup