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Napolina Minestrone Soup
Napolina Minestrone Soup
By Napolina Recipes
Published on 14 May 2021
Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.Time and servings
25 minsTotal time
4Servings
25 minsCooking time
Ingredients
- 140 g of napolina spaghetti, snapped into short lengths
- 1 large onion, roughly chopped
- 2 large potatoes, roughly chopped
- 4 celery sticks, roughly chopped
- 1 tbsp of napolina olive oil
- 2 tablespoons of napolina double concentrate tomato purée
- 2 litres of vegetable stock
- 1 napolina chopped tomatoes
- 0.5 savoy cabbage, shredded
- 20 g of parmesan cheese or vegetarian hard cheese
- 1 cannellini beans, drained
- 2 garlic cloves, crushed
- 3 large carrot, roughly chopped
Method
Step 1
Roughly chop carrots, onion, celery and potatoes into small pieces.Step 2
Heat the oil in a pan, add all the vegetables and the garlic, then cook over a high heat for 5 minutes until softened.Step 3
Stir in the double concentrate tomato purée, vegetable stock and 1 carton of chopped tomatoes.Step 4
Bring to the boil then turn down the heat and simmer, covered, for 10 minutes.Step 5
Break the spaghetti into short lengths and add to the pan.Step 6
Add the cannellini beans, then cook for a further 10 minutes, adding shredded cabbage for the final 2 minutes.Step 7
Season to taste and serve with crusty bread.