- Recipes
Nacho Chilli Bake
Nacho Chilli Bake
By Morrisons
Published on 08 December 2020
Full of flavour and super easy to make, you can use the extra chilli from this recipe to make our Chilli Mac and Cheese dish. Time and servings
40 minsTotal time
4Servings
40 minsCooking time
Ingredients
- 475 g of beef mince
- 3 tbsp of vegetable oil
- 1 tsp of turmeric
- 1 tsp of paprika
- 2 red onions, diced
- 2 courgettes, chopped
- 1 tsp of cumin
- 1 beef stock pot
- 2 tins of chopped tomatoes (800g)
- 1 tin of kidney beans, drained
- 100 g of lightly salted tortilla nachos
- 1 tsp of chilli
- 75 g of mature cheddar, grated
- 150 g of guacamole
- 150 g of sour cream
- 3 garlic cloves, minced
Method
Step 1
Preheat oven to gas 7 / 220*C / fan 200*C.Step 2
Add oil to a large frying pan over medium-high heat. Add onion and garlic to the pan and fry for a few minutes, until the onions begin to soften.Step 3
Next, add your beef mince and continue to fry until the meat is cooked. Then add your courgettes and cook for a further 2 minutes.Step 4
You’ll then add cumin, turmeric, chilli and salt and pepper and continue to stir.Step 5
Add beef stock pot, chopped tomatoes and kidney beans and allow to simmer for 15-20 mins.Step 6
Pour half the mix into an ovenproof dish and pop the rest into the fridge to use for our Chilli Mac and Cheese recipe.Step 7
Stick the tortilla crisps into the chilli mix and sprinkle with cheese Place in the oven for 5-10 mins, until cheese is melted.Step 8
Carefully remove from the oven and add dollops of guacamole and sour cream on top to serve.