Mussels with Chorizo and Beans
By Morrisons
Published on 23 June 2021
A delicious light meal perfect for a romantic evening.Time and servings
25 minsTotal time
2Servings
15 minsPrep time
10 minsCooking time
Ingredients
- 2 shallots, finely chopped
- 2 garlic cloves
- 1 lemon, halved
- 1 tbsp of olive oil
- 1 bunch of parsley, chopped
- 100 g of chorizo, skin removed and chopped
- 500 g of mussels
- 150 ml of white wine
- 400 g of cannellini beans, drained and rinsed
Method
Step 1
In a large pan with a lid cook the shallots, parsley, garlic and chorizo in oil for about 5 minutes.Step 2
Add the wine and cook for another couple of minutes.Step 3
Stir in the beans, then add the mussels, ensuring they’re well coated with the sauce. Cover pan with the lid.Step 4
Cook for a few mins, shaking the pan to release the mussel juices and until they’ve all opened. Discard any mussel shells which haven't opened.Step 5
Scatter over the parsley leaves and squeeze over the lemon to serve.