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Mussel and Chorizo Bake

Mussel and Chorizo Bake

By Morrisons
Published on 23 June 2021
This delicious dish is perfect for serving to guests.
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Time and servings

1 hrTotal time
2Servings
20 minsPrep time
40 minsCooking time

Ingredients

  • 1 small handful of flat leaf parsley, chopped, to garnish
  • 1 red onion, sliced
  • 100 g of chorizo, sliced into 1cm pieces
  • 200 g of cherry tomatoes, halved
  • 400 g of chopped tomatoes
  • 2 cloves of garlic
  • 750 g of mussels
  • 100 ml of white wine

Method

  1. Step 1

    Preheat the oven to 180C fan/200C/gas 6.
  2. Step 2

    De-beard and rinse the mussels in cold water, discarding any broken shells or open mussels. Place in a medium sized roasting tin.
  3. Step 3

    Add the remaining ingredients, season with salt and pepper and mix well to combine the ingredients.
  4. Step 4

    Cover the roasting tin tightly with tin foil and bake for 10 minutes in the preheated oven.
  5. Step 5

    Remove the foil and bake for a further 30 minutes, stirring half way through the cooking time.
  6. Step 6

    Once cooked, discard any mussels which have not opened and garnish with chopped flat leaf parsley.