Ingredients
- 4 mini naan breads
- 120g closed-cup or chestnut mushrooms, sliced
- 80g mozzarella or cheddar cheese, grated
- 4 spring onions, chopped
- 4 tsp tomato puree
- 2 tsp mixed dried herbs
- 1 tbsp olive or vegetable oil
- Basil leaves, to garnish (optional)
Method
Step 1
Preheat the oven to 200°C.Step 2
Heat the oil in a frying pan and cook the mushrooms and spring onions for 3-4 minutes, until softened.Step 3
Arrange the naans on a baking sheet. Spread 1 tsp tomato puree over each one, then sprinkle the dried herbs on top. Share the mushroom mixture between them, spreading it out evenly, then sprinkle with the cheese.Step 4
Bake for 5-6 minutes. Serve the pizzas scattered with a few basil leaves, if you like.