- Recipes
Mushroom and Spinach Pasta
Mushroom and Spinach Pasta
By Alpro Recipes
Published on 08 September 2020
Whip up this easy and delicious pasta dish, the whole family will love!Time and servings
20 minsTotal time
5 minsPrep time
15 minsCooking time
Ingredients
- 1 tbsp of olive oil
- 375 g of free from spaghetti
- 2 portobello mushrooms, sliced
- 1 large white onion, finely chopped
- 400 ml of alpro plain greek style
- 1 cube of vegetable stock
- 250 g of fresh spinach
Method
Step 1
In a large pan, add half of the vegetable stock cube to boiling water. Throw in the pasta and cook ‘al dente’, drain but keep the water.Step 2
Meanwhile fry the onion and mushrooms, season with pepper and salt.Step 3
Add the Alpro Greek Style, 150ml of the pasta water and the other half of the vegetable stock cube. Stir until creamy, then add the spinach.Step 4
As soon as the spinach has wilted, stir in the cooked pasta and add more pepper and salt to taste. Serve with a little extra spinach if you like.