Time and servings
Ingredients
7 total- 25 g of peppered salami slices
- 2 tbsp of tomato puree
- 6 whole of stuffed olives
- 75 g of cheddar cheese, grated
- 1 whole of spring onion
- 0.25 bell pepper
- 375 g of ready-to-roll puff pastry sheet
Method
8 stepsStep 1
Preheat the oven to 200°C / gas mark 6 / 180°C fan and line a couple of baking trays with baking paper
Step 2
Roll out the pastry and using a large circle cutter (or glass) cut out 6 circles
Step 3
Place the circles of pastry onto the baking trays and cover them with a layer of tomato purée
Step 4
Once this is done, prepare the toppings by chopping up the onion, pepperoni and pepper into small chunks. Mix these together in a bowl.
Step 5
Place a small pile of the topping mixture into each of the pastry circles, leaving a 1cm gap running around the edge, and add grated cheese
Step 6
Cut the left over pastry into 1cm thick strips, and place over the pizzas to create the effect of mummy bandages. Press the pastry edges together to secure the mixture in the centre
Step 7
Place the pizzas in the oven and cook for 15mins, or until golden
Step 8
Once the pizzas are cooked, cut each olive in half and place on the pizza to look like eyes. Serve and enjoy.