Mulled Wine
By Morrisons
Published on 27 March 2021
Greet your party guests with a warm and cozy, perfectly spiced mulled wine. It's a taste of the festive season in a cup!Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 750 ml of red wine
- 1 cinnamon stick (large)
- 2 star anise
- 4 cloves (whole)
- 4 tablespoons of caster sugar
- 100 ml of sloe gin
- 2 strips of lemon zest
Method
Step 1
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.Step 2
Remove from the heat and cool, leaving to infuse for about 30 mins.Step 3
To serve, heat without boiling and serve in a mug.