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Muffin Case Omelettes
Muffin Case Omelettes
By Morrisons
Published on 02 April 2020
These oven-baked mini omelettes are the perfect portable cooked breakfast - ideal for busy mornings.Time and servings
35 minsTotal time
15 minsPrep time
20 minsCooking time
Ingredients
- 100 g of wafer-thin ham, shredded
- 100 g of feta cheese, crumbled
- 6 eggs, beaten
- 2 tsp of sunflower oil
- 150 g of cherry tomatoes, quartered
- 6 salad onions, trimmed and thinly sliced
Method
Step 1
Heat the oven to 190°C/170°C fan/Gas 5. Mix the ham, tomatoes, onions and feta and season. Brush a 12-hole muffin tray with oil.Step 2
Whisk the eggs with 120ml cold water. Add the ham mixture to the muffin holes, pour egg over each muffin and bake for 20 minutes. Remove from the tin and allow to cool.