Book a slot
Total number of items in your trolley 0. Trolley amount .
MORRISONS NOW NEW CUSTOMER OFFER£5 off your first 3 fast orders with code: 5firstnow *min spend £30Choose Now
Mother's Day Cupcakes

By Morrisons
These cute Mother's Day cupcakes let you show the mother-figure in your life how much you care. Cut out letters from fondant icing, write a message with an icing pen, or just sprinkle your mum's preferred topping all…
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

10 total
  • 180 g of caster sugar
  • 15 g of mini marshmallows
  • 2 tsp of vanilla extract
  • 90 g of plain flour
  • 400 g of buttercream flavour frosting
  • 2 large of eggs
  • 125 g of butter, melted and cooled
  • 150 g of soured cream
  • 100 g of ready-to-roll icing
  • 90 g of self-raising flour

Method

4 steps

  1. Step 1

    Heat the oven to 180°C/160°C fan/Gas 4. Whisk together the eggs and sugar until light and fluffy then beat in the soured cream, butter, vanilla and a pinch of salt. Gently fold in both flours followed by the marshmallows.

  2. Step 2

    Half-fill 18 cupcake cases with the mixture and bake for about 20 minutes until cooked through. Remove from the oven and cool.

  3. Step 3

    Roll out the fondant icing and use cutters to cut out letters and create your own Mother’s Day message. Then, put the frosting in a bowl and stir in a few drops of a food colouring of your choice.

  4. Step 4

    When the cakes are cold, spread or pipe the frosting on top. Place a letter on each cake and decorate any remaining cakes with mini marshmallows.