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Mother's Day Cupcakes

Mother's Day Cupcakes

By MorrisonsPublished on 26 May 2020These cute Mother's Day cupcakes let you show the mother-figure in your life how much you care. Cut out letters from fondant icing, write a message with an icing pen, or just sprinkle your mum's preferred topping all over.
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Time and servings

1 hr 5 minsTotal time
45 minsPrep time
20 minsCooking time

Ingredients

  • 180 g of caster sugar
  • 15 g of mini marshmallows
  • 2 tsp of vanilla extract
  • 90 g of plain flour
  • 400 g of buttercream flavour frosting
  • 2 large of eggs
  • 125 g of butter, melted and cooled
  • 150 g of soured cream
  • 100 g of ready-to-roll icing
  • 90 g of self-raising flour

Method

  • Step 1

    Heat the oven to 180°C/160°C fan/Gas 4. Whisk together the eggs and sugar until light and fluffy then beat in the soured cream, butter, vanilla and a pinch of salt. Gently fold in both flours followed by the marshmallows.

  • Step 2

    Half-fill 18 cupcake cases with the mixture and bake for about 20 minutes until cooked through. Remove from the oven and cool.

  • Step 3

    Roll out the fondant icing and use cutters to cut out letters and create your own Mother’s Day message. Then, put the frosting in a bowl and stir in a few drops of a food colouring of your choice.

  • Step 4

    When the cakes are cold, spread or pipe the frosting on top. Place a letter on each cake and decorate any remaining cakes with mini marshmallows.