Moroccan Style Lamb Flatbread
By MorrisonsA great way to mix up your lunch menu, tuck into this super speedy recipe for Morrocan Style Lamb Flatbreads, ready in just 15 minutes.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 1 cucumber
- 200 g of feta
- 200 g of tzatziki sauce
- 2 lamb leg steaks
- 6 plain flatbreads
Method
5 stepsStep 1
Wash your cucumber and using a peeler, slice long, thin strips.
Step 2
Fry your lamb steaks in a pan on a medium heat, 2-3 minutes each side, then cover and leave to rest for 5 minutes.
Step 3
Meanwhile set you grill to 180 degrees, flick your flatbreads with a little water and toast for 1-2 minutes each side.
Step 4
Slice the now rested lamb thinly.
Step 5
Serve your flatbreads on a plate together with the lamb and cucumber and crumble feta over the top. Serve with Tzatziki Sauce and enjoy.